21 Days of Divalicious Gifting 2025! Something Sweet — Wafels and Dinges Meets Dubai Chocolate
By Maureen Martin | November 26, 2025 | The Soft Life
It’s officially the most wonderful time of the year, and Wafels and Dinges is not just “ringing” in the holidays; they are slamming into the festive season with a selection of seasonal treats that are majorly blending cultures and raising the bar on luxury.
You know our favorite spot for an authentic Belgian bite? Well, now is the perfect time for our fabulous Flatiron and NoMad New York friends to shimmer to their Herald Square site, or hit up Bryant Park, because these new offerings are mandatory for survival this December.
Stop everything you are doing, because the main event is the brand-new Dubai Chocolate Wafel, and honey, this is high-end indulgence! W&D partnered with the legendary French chocolatier, Monsieur Jacques Torres, for this magnificent creation.
This masterpiece takes W&D’s signature fresh-baked Belgian waffle. Insider tip: their Liege dough recipe originated in the city of Liege, Belgium. It tops it with velvety melted chocolate, a divine, made-from-scratch pistachio spread sweetened with white chocolate, the crispy magic of kataifi, and a cloud of whipped cream.
With Dubai chocolate being the chicest trend on the block, W&D founder Thomas DeGeest saw an opportunity to put their own spin on the craze. As Thomas told us, “We’re typically not a company that jumps on every trend that comes by, so if we were going to do this, we had to make it amazing — and the way we decided to make it amazing was to work with Jacques Torres.”
They succeeded! Their resident Wafel guru declared, “Partnering with Jacques Torres has allowed us to deliver an unparalleled taste of sweet, velvety luxury that perfectly captures the festive spirit of New York City during the holidays.” We’ll toast to that!
But wait, there’s more! If you need to warm up your sassy selves before hitting SantaCon, W&D has your back with two seasonal alcoholic sips. The returning Spiked Belgian Hot Cocoa is back, offering three ways to get naughty: vanilla vodka, a creamy Irish-style liqueur, or a nutty almond blend.
Alongside it comes a brand new addition: Glühwein! This German specialty—mulled wine—is served warm and features those essential festive spices: cinnamon, cloves, and anise. It’s basically German holiday magic in a cup.
You can snag these decadent delights at all Wafels and Dinges locations across New York City, from the twinkling Bryant Park Winter Village to the grand carousel in Herald Square.
The regular size is $15.95, and the Wafelini size is $12.50. And for the ultimate holiday hack? Grab a gift card! It’s the perfect stocking stuffer for the Diva who deserves a little luxury break.
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