Our DivaGals weekend was yummy. We attended “TasteNYC,” a food festival in NYC’s Meatpacking district. This annual event benefits The NYC Lab School.
From Chelsea to the Meatpacking District, dozens of the city’s top chefs graced Gansevoort St. and its cobblestoned plaza for a good cause – and we love to chow down for a good cause!
From Dos Caminos’ tasty Mexican treats to an oh la la spread from French bistro Pastis, we couldn’t get enough of this global gastro heaven right in our background. Other participants included: 5 Ninth, Abe & Arthur’s, Amy’s Bread, Bakehouse, Baluchi’s, Bill’s Bar and Burger, Bistro de la Gare, Buddakan, Chelsea Thai, Dos Caminos, Fatty Crab, Frankies 570, Friedman’s Lunch, Macao Trading Company, Macelleria, The Meatball Shop, Pastis, RYU, Serafina, Smorgas Chef, Spasso, Spice Market, Tipsy Parson, T├¡a Pol and Stella’s Pizza.
For more information visit www.tastesnyc.org.
