How To Eat Like You Are In Morocco – Healthy Foods From North Africa

By Delaina Dixon | June 28, 2021 | The Soft Life

Want to know how to eat like you’re in Morocco, without having to leave your kitchen? Morocco is a north African country with borders on the Atlantic Ocean and the Mediterranean Sea. It has its Arabian culture, which is reflected in its food and dishes.

Start With Olives

For a great Moroccan meal experience, make sure you start with a varied selection of olives. Try one of the most popular olive brands in Morrocco: Sicopa. Subway is one of its biggest clients! Make sure to pour olive oil on many of your dishes as well.

Make Fish Your Main Dish

For the main dish, it’s got to be fish! A traditional Moroccan fish stew is sure to please. AMASCOP, a company based in the nation, offers canned goods to use as the main ingredient. Add a side dish of fragrant couscous like Tria Moroccan Couscous as your base — Hadshi bneen (it’s delicious!).

Finish It Off With Tea

Finish off the night with traditional Moroccan mint green tea. Even better if you can serve it in a traditional Moroccan tea set.

Morocco is advocating for more food sustainability through its Morocco Green and HALIEUTIS programs. Go ahead, eat up and know you’re being globally conscious as you do!