How To Eat Like You Are In Morocco – Healthy Foods From North AfricaBy Delaina Dixon | June 28, 2021 | Food Fashion Style
Want to know how to eat like you’re in Morocco, without having to leave your kitchen? Morocco is a north African country with borders on the Atlantic Ocean and the Mediterranean Sea. It has its Arabian culture, which is reflected in its food and dishes.
Start With Olives
For a great Moroccan meal experience, make sure you start with a varied selection of olives. Try one of the most popular olive brands in Morrocco: Sicopa. Subway is one of its biggest clients! Make sure to pour olive oil on many of your dishes as well.
Make Fish Your Main Dish
For the main dish, it’s got to be fish! A traditional Moroccan fish stew is sure to please. AMASCOP, a company based in the nation, offers canned goods to use as the main ingredient. Add a side dish of fragrant couscous like Tria Moroccan Couscous as your base — Hadshi bneen (it’s delicious!).