GAL APPROVED! Get Oily (Colavita), Salty (Murray River), Saucy (Chamucos) and Sip (CÔTES DU RHÔNE)!

By Delaina Dixon | June 21, 2019 | Gal Approved

Get ready to stock up this summer with these cupboard staples that will make all your dishes oh-so-tasty.

OIL. Ready to finish off the perfect salad? You need the right ingredients for your dressing. Colavita has you covered on all fronts. Just mix Colavita Extra Virgin Olive Oil — Italian or 100 percent Californian — with Colavita White Balsamic Vinegar, a combination of white wine vinegar and white grapes, for a healthy and tasteful treat.

SALT. Nothing makes a dish taste better than a little salt! Murray River “Salt Flakes” are produced using the pristine mineralized brines from ancient saline aquifers of the Murray Darling basin in Australia. It’s high in magnesium and calcium as well as some potassium and iodine. Try all of Murry River’s offerings with the Murray River Salt Gift Box! This gourmet food sampler has goodies from Australia, Cambodia and the USA. That includes Murray River Salt and La Plantation Kampot Salted Pepper pouches; two jars of Beechworth Honey, Murray River Tri Chile Salt and Subdus Australian Truffle Salt; Murray River Dar Chocolate and labeled accessories. It’s the perfect gift for your foodie friends.

SAUCE. Sometimes your food needs that little kick. Don’t be afraid to give it what it craves. Chamucos Organic Jalapeño Hot Sauce is made in small batches from hand-selected red ripened organic Jalapeño peppers grown in sunny New Mexico. It’s then mellowed in American white oak Reposado wood. You can also add this spicy treat to a tasty cocktail.

SIP. Last summer the DivaGals visited Paris for our friend Samantha’s chic wedding on the Seine. The city of lights introduced us to a new love CÔTES DU RHÔNE wine! They are a mouthful of joy! If you are in the city join us on Sunday for the CÔTES DU RHÔNE wine and food festival.