How To Make Mushroom Pasta In Esther Yang’s Kitchen On Make This Food Yourself MondayBy Esther Yang | May 24, 2021 | Lifestyle
We’re learning how to make mushroom pasta — two types! — in Esther Yang’s Kitchen, where we can all create fast, tasty food with five ingredients or less.
Esther is the amazing executive director of Super Happy Healthy Kids, a non-profit that fights again child bullying and encourages youth to become the best versions of themselves through yoga, meditation and other healthy outlets. Esther, who’s currently running for New York District Leader 76, preps dishes for carnivores, herbivores and omnivores, so everyone can find something to dig into!
What Are The Ingredients For Mushroom Pasta?
Do you have mushrooms on hand? Well then, you’ve got the most important ingredient for mushroom pasta. In this “tale of two pastas,” Esther is using oyster mushrooms in one food recipe, and yellow mushrooms in the other.
What Other Ingredients Do I Need?
Like always, Esther is keeping these quick pasta dishes really simple. All the ingredients are listed below!
What you need:
Mushrooms of your choice
Fresh Minced Garlic
Salt and Pepper
How Do I Make These Dishes?
Watch Esther’s handy video below to learn how to make these quick and easy mushroom pasta dishes.
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Esther’s showing us all how we can eat healthy on a fast, easy and inexpensive budget. Enjoy!
photo credit: Esther Yang