Need recipes for Cinco de Mayo for May 5? Look no further than below! Happy holiday!
Ponche Caballero
2 oz. Partida Reposado
1.5 oz. Jumex Tamarind Nectar
1.5 oz. pineapple juice
.5 oz. agave nectar
.5 oz. fresh lime juice
2 dashes angostura bitters
2 oz. Partida Reposado
1.5 oz. Jumex Tamarind Nectar
1.5 oz. pineapple juice
.5 oz. agave nectar
.5 oz. fresh lime juice
2 dashes angostura bitters
Combine all ingredients and shake. Strain into a rocks glass over ice. Garnish with a fresh pineapple wedge and pineapple leaves.
Bribón Margarita
2 oz.Tequila Bribón Blanco
1 oz. agave nectar
1 oz freshly squeezed lime juice
2 oz.Tequila Bribón Blanco
1 oz. agave nectar
1 oz freshly squeezed lime juice
Build all ingredients over ice in a shaker. Shake vigorously. Pour over fresh ice and garnish with a slice of lime.Gracias Mezcal Mule
2 oz. Gracias a Dios Mezcal Espadín
1 oz. lemon juice
¾ oz. agave syrup
¾ oz. ginger juiceTop off with ginger beer. Stir and serve ingredients.
2 oz. Gracias a Dios Mezcal Espadín
1 oz. lemon juice
¾ oz. agave syrup
¾ oz. ginger juiceTop off with ginger beer. Stir and serve ingredients.
Filed Under: Food Fashion Style
SHARE: 
![](<iframe src="//rcm-na.amazon-adsystem.com/e/cm?o=1&p=12&l=ur1&category=babyregistry&banner=1653WN2CMG2PEGSV2982&f=ifr&lc=pf4&linkID=0c4a9dbe4efd58224b4059c00bd80126&t=divagal2017-20&tracking_id=divagal2017-20" width="300" height="250" scrolling="no" border="0" marginwidth="0" style="border:none;" frameborder="0"></iframe>)
