Need recipes for Cinco de Mayo for May 5? Look no further than below! Happy holiday!
Ponche Caballero
2 oz. Partida Reposado
1.5 oz. Jumex Tamarind Nectar
1.5 oz. pineapple juice
.5 oz. agave nectar
.5 oz. fresh lime juice
2 dashes angostura bitters
2 oz. Partida Reposado
1.5 oz. Jumex Tamarind Nectar
1.5 oz. pineapple juice
.5 oz. agave nectar
.5 oz. fresh lime juice
2 dashes angostura bitters
Combine all ingredients and shake. Strain into a rocks glass over ice. Garnish with a fresh pineapple wedge and pineapple leaves.
Bribón Margarita
2 oz.Tequila Bribón Blanco
1 oz. agave nectar
1 oz freshly squeezed lime juice
2 oz.Tequila Bribón Blanco
1 oz. agave nectar
1 oz freshly squeezed lime juice
Build all ingredients over ice in a shaker. Shake vigorously. Pour over fresh ice and garnish with a slice of lime.Gracias Mezcal Mule
2 oz. Gracias a Dios Mezcal Espadín
1 oz. lemon juice
¾ oz. agave syrup
¾ oz. ginger juiceTop off with ginger beer. Stir and serve ingredients.
2 oz. Gracias a Dios Mezcal Espadín
1 oz. lemon juice
¾ oz. agave syrup
¾ oz. ginger juiceTop off with ginger beer. Stir and serve ingredients.
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